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The perfect finishing touch on that gorgeous artisan cheese board? This trio of hand-forged stainless steel cheese knives. The fork-tipped spear slices and serves medium-firm cheeses like cheddar and gouda; the rounded soft cheese knife spreads brie and other creamy varieties on crackers and bread; and the flat cheese knife is used for cutting crumbly bleu and chipping at extra-firm parmesan and other aged cheeses.